Because my friends on Facebook were giving me a hard time with posts about meals I have cooked, I decided to create a blog dedicated to said meals. Here you will find a wonderful description of the meal, as well as pictures and ingredients and a recipe.

Saturday, May 8, 2010

Lemonade Stand Concentrate

Ingredients:
1 qt. Lemon Juice
2 qt. Water
12 cups Sugar
5 tsp Lemon Zest (optional)


Mix lemon juice and water. Adding sugar will actually displace liquid and make a total of 5 quarts of lemonade concentrate. Lemon zest may be added for additional flavoring. Separate concentrate 5 ways and freeze what you do not use. 1 quart of the concentrate can be added to 3 quarts of water to make lemonade. You may want to add more or less water according to your taste. If you like stronger lemonade, then of course add less water. If you want to make straight lemonade, cut the sugar in half. (You may want more or less sugar depending on the sweetness desired.)

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